GABAGOOL !!!!
Wikipedia On GABAGOOL
Capocollo (in the United States, cappicola or gabagoul; in Canada,capicollo or capicolla), or coppa, is a traditional Italian cold cut(salume) made from dry-cured whole pork shoulder or neck. This cold cut is sometimes called coppa. The name capocollo comes from capo—head—and collo—neck—of a pig. The Italian word, "capocollo'" is of Tuscan origin, but its precise etymology is unknown (in Latin caputmeans head and collum means head or head and neck). It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts that are used in similar dishes. However, the technical definition of ham is the thigh and buttocks of a pig (or boar) slaughtered for meat, whereas capocollo is solely meat from the shoulder or neck.
TONY SOPRANOS GABAGOOL !!!
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